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~Lunch menu ~ 20. 11. 2024 Cream of green peas with garlic croutons (1.1, 7) 48,- Filleted chicken breast on warm roasted potato salad with roasted portobello mushrooms, red onion and cherry tomatoes, mayonnaise dip (3, 7) 168,- Pork chop steak, our fried potato dumplings, creamy spinach, fried egg (1.1, 3, 7) 170,- Beef chunks in crushed tomato sauce with capers, onions and garlic, rice 174,- Beetroot falafel in tortilla with vegetables and sour cream, roasted potatoes - vegetarian (1.1, 7) 164,- Our gnocchi in creamy mushroom sauce with tempeh cracklings - vegan (1.1, 6) 166,-