|
Starters |
|
| 50g |
Beef tenderloin carpaccio, parmesan,basil pesto, our baguette (1.1, 7) |
164,- |
| 50g |
Roastbeef with mustard dip and rocket salad, our baguette (1.1, 3, 10) |
144,- |
| 150g |
Sugar melon with Schwarzwald ham, feta cheese and honey dressing, our baguette (7) |
144,- |
| 125g |
Buffalo mozzarella, caprese salad, basil pestoour baguette - vegetarian (1.1, 7) |
224,- |
| 70g |
Gently spicy red lentil salad with root vegetables, tempeh cracklings, our baguette - vegan (1.1, 6, 9, 10) |
134,- |
|
Soups |
|
| 0,33l |
According to daily offer |
64,- |
|
Main courses |
|
| 150g |
Pulpo a la gallega, grilled pieces of octopus, Grenaille potatoes, according to the recipefrom Spanish Galicia (2) |
294.- |
| 150g |
Marinated zander sautéed in butter, ricotta gnocchi, fish velouté (1.1, 3, 4, 7, 9) |
294,- |
| 150g |
Filleted duck breast, roasted potato salad with apple, red onion and rocket, balsamic reduction |
274,- |
| 250g |
Pork neck steak, green beans creamy sauce, roasted potatoes (7, 12) |
254,- |
| 200g |
Veal hanger steak, potato roast, truffle mayonnaise, vegetable salad, demi glace(3, 7, 9, 12) |
324,- |
| 400g |
Cobb salad with chicken, egg, blue cheese, bacon, avocado, tomatoes and chives, our baguette (1.1, 3, 7, 10) |
284,- |
| 400g |
Grilled smoked mozzarella, roasted potatoes salad with apples, red onions and rocket, balsamic reduction - vegetarian (7) |
244,- |
| 400g |
Roasted sweet potato with tofu "fresh cheese", tempeh cracklings, roasted cashew nuts and spring onions - vegan (6, 8) |
234,- |
|
|
|
| 350g |
Roasted shrimps with zucchini and garlic in tomato sauce, linguine al nero di sepia (1.1, 2) |
274,- |
|
|
|
| 70g |
Grilled chicken breast, potato roast, tomato sauce |
144,- |